Protein, sold on the same street it’s grown.
The neighbourhood live-fish shop is a small, branded franchise anyone can run. You bring the spot and the hustle; HasiruAqua brings the fish, the brand and the setup.
Our first franchise in Dharmavaram sells 70–80 kg a day — and keeps running out.
Closing the loop between pond and plate.
Fish is grown in the village, then trucked to a distant market — and trucked back to be sold, tired and dear. The live-fish shop cuts that loop: fresh protein sold on the same streets it’s grown, cheaper and better because it never left.
For HasiruAqua it’s the retail end of the value chain. For an operator it’s a small, branded business with the supply problem already solved.
We supply the fish
Fresh, daily, from our monitored farmer network.
We bring the brand
The HasiruAqua name, signage and live-fish look.
We set you up
The tank and stall kit, plus how to run the counter.
You run the street
The spot, the footfall, the daily selling.
Small footprint. Real demand.
A live-fish shop is a modest thing to set up and a serious thing to run well. Here’s the honest shape of it — one number we can prove, and the rest we work out with you, per street, on a call.
Loved by retailers and customers alike — the live-fish counter is what keeps people coming back.
- Setup & branding
- On a call
- Fish, supplied daily
- Agreed rate
- Your margin
- Per kg
Tank, signage and the HasiruAqua brand kit — a small, one-time fit-out.
Live fish delivered from our farm network at a wholesale price.
You keep the retail spread on every kilo you sell on the street.
We don’t publish a number we can’t stand behind. Your setup cost, supply rate and margin depend on your street and volume — we walk you through real figures on a call.
Everything but the location.
What you get
- Fresh fish supplied daily
- Branded tank & stall setup
- Signage and the HasiruAqua name
- Guidance on running the counter
Who can run it
- A first-time shopkeeper
- A small trader or retailer
- A farmer's family, for steadier income
- Anyone with a spot and the hustle
A shop the neighbourhood keeps coming back to.
Not a concept — a running franchise and the customers who made it sell out. This is the last link of the chain, on a real street.
The franchise, answered.
What it is, who runs it, and how to start. Serious about a spot? A call gets you real numbers.
What is a HasiruAqua live-fish shop franchise?
It's a small, branded neighbourhood outlet that sells fresh — often live — fish close to where it's grown. You run the shop on your street; HasiruAqua supplies the fish daily, provides the brand and signage, and helps set you up. It's the last link that closes the loop between pond and plate.
Who can run one?
It's built to be run by ordinary people — a first-time shopkeeper, a small trader, a farmer's family looking for steadier income. You don't need to know fish farming or run a pond; you need a spot with footfall and the will to serve customers well. We handle the supply and the know-how.
What do I get from HasiruAqua?
Three things: a daily supply of fresh fish from our farmer network, the HasiruAqua brand and signage that customers recognise, and the setup — the tank and stall kit plus guidance on running the live-fish counter. You bring the location and the day-to-day running.
How much does it cost, and what can I earn?
We don't publish a number we can't stand behind — your setup, your supply rate and your margin depend on your street, your volume and your space. What we can say from the field: our first franchise in Dharmavaram sells around 70–80 kg a day and has regularly run out of supply. We'll walk you through real figures on a call.
Where does the fish come from?
From HasiruAqua's network of monitored farmer ponds — fish grown to one standard in water we watch with MeenDoctru, and often from your own region, so what you sell is fresh and traceable rather than trucked in from far away.
How do I become a franchisee?
Start with a call or send the enquiry on this page. Tell us where you are and the spot you have in mind, and we'll take you through how the unit works, what you'd need, and the real economics for your location.
Have a spot in mind? Let’s talk.
Tell us where you are and the location you’re thinking of. We’ll walk you through how the shop runs, what you’d need, and the real economics for your street.
Prefer to write? Send your details and we’ll call you back.